Called to make reservations and had a smooth experience being seated. Cordial service throughout. We started with the duck confit and steak tartare, which were tasty but not incredible. After a glass of muscadet and a few cocktails, which were adequate, we moved to entrees. This was the real let down of the night. The beef bourguignon was pretty dry and boring, although the sauce had some flavor. I had the trout, which was a very thin cut of overcooked meat with some sautéed haricot verts thrown on top. The pan sauce was palatable, but didn't make up for the protein itself being destroyed. For a different price point, maybe it would be a three star review but if I'm paying 25 for an entree I want it to be at least decent.
All USA
Called to make reservations and had a smooth experience being seated. Cordial service throughout. We started with the duck confit and steak tartare, which were tasty but not incredible. After a glass of muscadet and a few cocktails, which were adequate, we moved to entrees. This was the real let down of the night. The beef bourguignon was pretty dry and boring, although the sauce had some flavor. I had the trout, which was a very thin cut of overcooked meat with some sautéed haricot verts thrown on top. The pan sauce was palatable, but didn't make up for the protein itself being destroyed. For a different price point, maybe it would be a three star review but if I'm paying 25 for an entree I want it to be at least decent.