We ate here on our way back home in the middle of a 13-hour drive. And it was exactly what we needed. Good food that wasn't overly heavy but still felt like a whole meal. They got my wife's order wrong and fixed it perfectly within 10 minutes. Everyone was very polite. I got their weekend special which was a salad of some kind with chicken (it was actually much fancier but I can't remember it, check their menu for details) and I was very satisfied. They have a variety of table types and heights to choose from which is a very underrated aspect of good restaurants. Price was reasonable as well.
Overall I recommend this place very much to anyone looking for a good Mediterranean-type meal that doesn't break the bank. However I do not recommend driving for 13 hours on the Sunday after Thanksgiving if you can avoid it.
EDIT: I actually ordered "A bed of mixed lettuces with penne pasta and grilled chicken, tossed in our homemade balsamic vinaigrette. Topped with tomatoes, feta and fresh basil." I promise it was good. Though apparently my memory isn't.
All USA
We ate here on our way back home in the middle of a 13-hour drive. And it was exactly what we needed. Good food that wasn't overly heavy but still felt like a whole meal. They got my wife's order wrong and fixed it perfectly within 10 minutes. Everyone was very polite. I got their weekend special which was a salad of some kind with chicken (it was actually much fancier but I can't remember it, check their menu for details) and I was very satisfied. They have a variety of table types and heights to choose from which is a very underrated aspect of good restaurants. Price was reasonable as well. Overall I recommend this place very much to anyone looking for a good Mediterranean-type meal that doesn't break the bank. However I do not recommend driving for 13 hours on the Sunday after Thanksgiving if you can avoid it. EDIT: I actually ordered "A bed of mixed lettuces with penne pasta and grilled chicken, tossed in our homemade balsamic vinaigrette. Topped with tomatoes, feta and fresh basil." I promise it was good. Though apparently my memory isn't.